Strawberry Angel Ring
Strawberry Angel Ring is an moderately easy dinner. Made with 1 (3 oz.) pkg. strawberry jello, dash of salt, 1 1/4 c. boiling water, 1 (10 oz.) pkg. frozen strawberries (or 1 pt. fresh, mashed a little and slightly sweetened) and 1 c. heavy cream, whipped or 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve jello with salt in boiling water.
Add frozen strawberries, stirring until thawed.
Chill until partially set. Whip until fluffy.
Fold in whipped cream or Kool-Aid.
Tear cake into 1 1/2 to 2-inch pieces.
Loosely arrange 1/2-inch bottom of angel food cake pan.
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