Strawberry Angel Dessert
Strawberry Angel Dessert is an easy dinner. Made with 1 pkg. duncan hines deluxe angel food cake mix, thawed, 1 (21 oz.) can strawberry pie filling, 1 (8 oz.) pkg. cream cheese, 3/4 c. milk and 1 (8 oz.) container frozen whipped dessert topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix, bake and cool cake as directed on package.
Trim all crust from cake, then cut cake into 1-inch cubes.
Put half of cake cubes into inverted seal of Tupperware Fresh and Fancy Cake Taker.
Spread with pie filling.
Add remaining cake cubes in a layer.
Beat cream cheese until softened.
Add milk gradually, beating until smooth.
Fold thawed topping into cheese mixture; spread over cake layer.
Chill thoroughly.
Makes 20 servings.
π· Perfect Pairings
Complete your meal with these
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