Strawberry Angel Dessert
Strawberry Angel Dessert is an easy dinner. Made with 1 pkg. duncan hines deluxe angel food cake mix, 1 (21 oz.) can strawberry pie filling, 1 (8 oz.) pkg. cream cheese, 3/4 c. milk and 1 (8 oz.) container frozen whipped dessert topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix, bake and cool cake as directed on package.
Trim all crust from cake, then cut cake into 1-inch cubes.
Put half of cake cubes into a 13 x 9 x 2-inch baking dish.
Spread with pie filling.
Add remaining cake cubes in a layer.
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