Strawberry and Pecan Cake
Strawberry And Pecan Cake is an moderately easy dinner. Made with 4 eggs, 1 c. oil, 1 (3 oz.) pkg. strawberry gelatin, 1 c. frozen strawberries, thawed and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs in mixer bowl until foamy.
Add oil, gelatin, strawberries and milk; beat well.
Add cake mix; beat well.
Stir in coconut and pecans.
Pour into 3 greased and floured 8-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until layers test done.
Remove to wire racks to cool.
Spread frosting between layers and over top and side of cake.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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