Strawberries and Cream
Strawberries And Cream is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1 1/2 c. cold water, 1 (3 1/2 oz.) pkg. instant vanilla pudding, 2 c. whipping cream, whipped and 1 (12 oz.) pound cake, cut into cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large mixing bowl, combine condensed milk and water.
Mix well.
Add pudding mix and beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 2 cups pudding mixture into 4-quart serving bowl.
Top with half the cake cubes, half the strawberries and half the remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries. Chill at least 4 hours.
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