Stove Top Meat Loaf
Stove Top Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef (chuck), 1/2 c. dry bread crumbs, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. finely chopped onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thoroughly mix the ground beef, crumbs, 1/4 cup soup, onion, egg and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening.
Cover; cook over low heat for 25 minutes.
Spoon off fat.
Stir in remaining soup, water and mustard.
Top loaves with cheese.
π· Perfect Pairings
Complete your meal with these
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