Stove Top Meat Loaf
Stove Top Meat Loaf is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with . ground beef, egg, small onion, c. green pepper and c. celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop onion, pepper and celery finely.
Mix all ingredients except soup.
Shape into 2 rounded loaves.
(Add an egg if it seems dry or more bread crumbs if it's too wet when you shape it, depending on the amount of ground beef.)
Spray a large skillet with cooking spray and heat on medium.
Brown the loaves on each side for a total of about 10 minutes.
Pour in a can of soup and a can of water.
Reduce heat to low and cook for about 30 minutes.
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