Stone Soup
Stone Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 medium onions, sliced, 1 large can tomato juice, 2 pkg. mixed frozen vegetables and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onions.
Add tomato juice and bring to a boil. Add frozen vegetables and cook until tender.
Stir in soups, undiluted, and serve.
(May substitute other vegetables and potatoes.)
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