Stone Soup

Stone Soup

⏱️ Ready in 1h 10m πŸ₯„ Prep 22 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Stone Soup is an impressive soup you can prepare in about 1 hour 10 minutes. Made with c. water, large carrots, diced, celery, diced, (16 oz.) can tomatoes and large gray stone from yard, scrubbed clean, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Go the library and take out the book Stone Soup by Marsha Brown.

Read the story before dinner.

Make the soup, then read the story again.

See if the children remember the ingredients. Scrub and chop all vegetables.

Put clean stone in pot.

Add all ingredients and cook for 1 hour or until vegetables are tender. See if your child doesn't agree if the soup isn't better when you remember the stone.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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