Stollen
Stollen is an easy dinner. Made with 1 (8 oz.) pkg. pillsbury crescent rolls, 1 (3 oz.) pkg. cream cheese, 1/2 c. raisins, dash of cinnamon and pinch of sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Unroll the dough, to make a large rectangle onto a greased cookie sheet.
Spread with softened cream cheese (heated briefly in microwave).
Sprinkle over raisins, cinnamon and sugar.
Lifting the long edge of the rectangle, bring edge to center.
Join with opposite edge (of long side of rectangle) in the center by pinching dough.
Pinch short ends, also (so filling doesn't run out).
π· Perfect Pairings
Complete your meal with these
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