Stollen
Stollen is an impressive dinner. Made with 3/4 lb. butter or margarine, 4 tbsp. crisco, 1 c. sugar, 4 egg yolks and 1 pt. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in milk; add flour and remaining ingredients (except glaze).
Knead dough well, then let rise in warm oven until double in bulk.
Bake at 350Β° for 45 minutes.
Glaze if desired.
π· Perfect Pairings
Complete your meal with these
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