Stirring Fruit Cake
Stirring Fruit Cake is an moderately easy dinner. Made with 1 lb. red crystallized cherries, 1/2 lb. white crystallized pineapple, 1/2 lb. green crystallized pineapple, 3 pt. shelled nuts (you can use mixed nuts, pecans and english walnuts) and 1/4 lb. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add one egg at a time and beat well. Add flour, flavoring and spice.
Beat well.
Add fruits and nuts which are chopped coarsely.
Pour into a large greased pan and bake in 375Β° oven for 15 minutes.
Stir; repeat 3 times.
Have tube cake pan greased and lined with brown paper.
Pack hot cake mix in it and bake for 15 minutes longer.
Let stand in pan about 15 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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