Stirred Fruit Cake
Stirred Fruit Cake is an moderately easy dinner. Made with 1 lb. butter or margarine, 8 eggs, 2 c. self-rising flour, 1 tsp. allspice and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar, butter and eggs and add flour and spices.
Add fruit, nuts and raisins to mixture.
Cook at 350Β° in two long greased pans for 15 minutes.
Remove and stir.
Repeat process 2 more times.
Pack in large tube pan lined with greased brown paper. Return to oven and cook 15 minutes.
Total Cooking Time
1 hour. Let stand 15 minutes and remove.
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