Stir-n-Roll Pie Crust
Stir-N-Roll Pie Crust is an easy dinner. Made with 2 c. flour, 1 1/2 tsp. salt, 1/2 c. light cooking oil and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and salt.
Pour oil and milk onto measuring cup; mix with flour.
Press into balls.
Cut into halves.
Place half between waxed paper.
Lightly dampen table top to prevent slipping.
Roll out until circle reaches edges.
Peel off top paper.
Place paper side up in pie pan.
Peel off paper.
π· Perfect Pairings
Complete your meal with these
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