Stir-n-Roll Biscuits

Stir-n-Roll Biscuits

⏱️ Ready in 1h 22m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Stir-N-Roll Biscuits is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. all-purpose flour, . baking powder, . salt, c. wesson oil and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #Roll #American #Baked
πŸ‘¨β€πŸ³ Instructions

Heat oven to 475Β° (very hot).

Sift together flour, baking powder and salt.

Pour Wesson oil and milk into a measuring cup, but don't stir, then pour all at once into flour.

Stir with a fork until the mixture clears sides of bowl and rounds up into a ball.

Smooth by kneading dough about 10 times without additional flour.

With the dough on waxed paper, press out 1/4-inch thick with hands.

For higher biscuits, roll 1/2-inch thick.

Cut and place on ungreased cookie sheet.

Bake 10 to 12 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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