Stir-Fried Vegetables
Stir-Fried Vegetables is an impressive dinner. Made with 1 tbsp. low sodium soy sauce, 1 tbsp. oyster sauce, 1 tsp. dry white wine, 1/2 tbsp. sesame or vegetable oil and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soy sauce, oyster sauce, white wine, sesame oil and pepper.
Mix well and set aside.
Combine mushrooms and hot water in a small bowl; let stand 15 minutes.
Drain.
Remove and discard stems.
Thinly slice caps.
Set aside.
π· Perfect Pairings
Complete your meal with these
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