Stir-Fried Vegetables
Stir-Fried Vegetables is an moderately easy dinner. Made with 1 large can la choy chop suey vegetables, 1 (16 oz.) bag frozen carrots, water chestnuts and broccoli, 2 medium green peppers, cut in strips, 2 medium onions, sliced and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice according to directions.
Set aside.
Mix 3 teaspoons cornstarch with water and set aside.
π· Perfect Pairings
Complete your meal with these
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