Stir-Fried Shrimp
Stir-Fried Shrimp is an moderately easy dinner. Made with 1 lb. fresh shrimp, 2 c. broccoli flowerets, 2 c. fresh mushrooms, 1 can sliced water chestnuts and 1/2 c. snow peas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Clean shrimp and set aside.
Add soy sauce and sugar to stir-fry seasoning; set aside.
Add peanut oil to electric wok set at 350Β°.
Add broccoli, mushrooms, water chestnuts, snow peas and green onions and cook five minutes, stirring often.
Remove from wok and set aside.
Place oleo in wok and add shrimp.
Season with garlic powder to taste.
Cook shrimp until white.
Pour vegetables back in with shrimp and add stir-fry seasoning mixture.
Stir well and cook three minutes.
Serve over rice or alone.
π· Perfect Pairings
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