Stir-Fried Rice

Name: Stir-Fried Rice
Prep time: 5 min
Yield: 4
Ingredients: 1 tablespoon oil; 3 eggs, lightly beaten; 1 (14.5 ounce) can chicken broth; 1 (16 ounce) package frozen stir-fry vegetables, thawed; 2 tablespoons soy sauce; 2 cups Minute® White Rice, uncooked

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 4 servings

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 tablespoon oil

3 eggs, lightly beaten

1 (14.5 ounce) can chicken broth

1 (16 ounce) package frozen stir-fry vegetables, thawed

2 tablespoons soy sauce

2 cups Minute® White Rice, uncooked

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 382

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1534mg 67%

Total Carbohydrate 60.2g 22%

Dietary Fiber 0.8g 3%

Total Sugars 4.8g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in large skillet on medium heat.

Add eggs; cook until set, stirring occasionally.

Remove from skillet.

Add broth, vegetables and soy sauce to skillet; bring to boil.

Stir in rice; cover.

Remove from heat.

Let stand 5 minutes.

Stir in cooked eggs.

Serve immediately.

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