Stir-Fried Cabbage
Stir-Fried Cabbage is an moderately easy dinner. Made with 3 tbsp. oil, 2 tbsp. sugar, black pepper to taste, 5 c. shredded cabbage and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Measure oil into wok (or large skillet).
Add cabbage, turn heat to moderate and stir-fry for 3 minutes.
Add sugar, salt, pepper and vinegar.
Cook, stirring constantly until cabbage is tender but crisp, about 3 to 4 minutes.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment