Stir-Fried Beef with Vegetables
Stir-Fried Beef With Vegetables is an impressive dinner. Made with 1 lb. round steak, 1 tbsp. oil, 1 tsp. salt, sugar and soy sauce, dash of garlic powder and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Can make up your choice of vegetables.
Heat oil; add meat. Stir-fry for 3 to 4 minutes.
Add onion, mushrooms and carrots. Stir-fry until onion turns clear.
Add cornstarch mixture.
Bring to boil and stir until thickened.
Add bok choy and broccoli. Cook until desired doneness.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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