Sticky Rolls
Sticky Rolls is an easy dinner. Made with 2 loaves frozen bread dough, 1 stick margarine, 1 c. brown sugar, 1 large box vanilla pudding (not instant) and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw bread dough 3 minutes in microwave until it can be cut, but not soft.
Slice 1/2-inch thick quarter slices.
In a greased 9 x 13-inch glass pan, layer 1 loaf bread dough pieces.
Sprinkle with cinnamon.
Mix and melt other 4 ingredients.
Pour 1/2 over dough and cinnamon.
Repeat with rest of dough, cinnamon and mixture.
Cover with dish towel and stand overnight.
Bake at 350Β° for 20 to 30 minutes.
Cool and flip over onto wax paper.
Serve.
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