Sticky Pecan Ring
Sticky Pecan Ring is an easy dinner. Made with 3/4 c. pecans, chopped, 3/4 c. firmly packed brown sugar, 1/2 c. margarine, 1/4 c. light brown karo syrup and 2 (10 oz.) cans hungry jack flaky biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine 1st four ingredients in saucepan.
Melt margarine and ingredients over low heat, stirring occasionally, until fully melted.
Spoon 1/4 of this mixture into lightly greased 10-inch Bundt pan.
Separate biscuits and arrange in pan.
Stand each on edge and slightly touch together.
Sprinkle cinnamon lightly between each biscuit, then spoon remaining mixture over and between the biscuits.
Bake at 375Β° for 30 minutes.
Cool in pan, then put on serving plate.
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