Sticky Nut Rolls
Sticky Nut Rolls is an moderately easy dinner. Made with 1 c. pecans or walnuts, broken, 18 frozen rhodes small buns, 1 small box butterscotch pudding (regular, not instant), 1/4 c. brown sugar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 9 x 13-inch pan with oil.
Put broken nuts on bottom of pan.
Put the 18 frozen buns on top of nuts.
Mix together pudding, brown sugar and white sugar; put on top of rolls.
Melt margarine; pour on top.
Put Saran Wrap over pan and let set on counter top 8 hours or overnight.
Bake 20 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment