Sticky Nut Rolls
Sticky Nut Rolls is an moderately easy dinner. Made with 1 c. pecans or walnuts, broken, 18 frozen rhodes small buns, 1 small box butterscotch pudding (regular, not instant), 1/4 c. brown sugar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spray 9 x 13-inch pan with oil.
Put broken nuts on bottom of pan.
Put the 18 frozen buns on top of nuts.
Mix together pudding, brown sugar and white sugar; put on top of rolls.
Melt margarine; pour on top.
Put Saran Wrap over pan and let set on counter top 8 hours or overnight.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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