Sticky Cinnamon Buns
Sticky Cinnamon Buns is an easy dinner. Made with 18 rhode frozen rolls, 1 (4 oz.) pkg. regular butterscotch pudding, 2/3 stick butter, 1 tbsp. cinnamon and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange rolls in Bundt pan.
Sprinkle dry powder of butterscotch pudding over rolls.
Melt butter; add cinnamon and brown sugar to sugar; drizzle butter mixture over top.
Let set on counter, covered, 8 hours.
Bake at 350Β° for 20 to 25 minutes. This is good to make the night before.
You go to bed and pop in the oven when you get up in the morning.
π· Perfect Pairings
Complete your meal with these
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