Sticky Cauliflower
Sticky Cauliflower is an easy dinner. Made with 1 head cauliflower, butter, flour and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Break cauliflower into small flowerets.
Cook to crisp-tender and drain.
In a wide skillet, melt butter enough to coat flowerets.
Spread cauliflower in pan and roll with spatula to coat all.
Sprinkle with pepper and sprinkle with a tablespoon or more of flour.
Roll again to make sure all are coated.
It becomes a little sticky.
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