Sticky, but Good!
Sticky, But Good! is an easy dinner. Made with 3 lb. chicken, cut up, 3 c. apple jelly, 1 tsp. chicken seasoning, 1/2 c. honey and 1/2 c. dates, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Skin chicken first.
Bake chicken in a 400° oven for 25 minutes.
Drain.
Return chicken to casserole.
In a separate bowl, mix honey, jelly and seasoning.
Pour over chicken. Sprinkle with dates.
Bake for 15 minutes, after lowering temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
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