Sticky Buns
Sticky Buns is an easy dinner. Made with 1/2 c. nuts, chopped, 1 pkg. frozen dough balls, 1/2 c. brown sugar, 1 stick margarine and 1 pkg. vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Sprinkle nuts on bottom.
Place dough balls on top of nuts.
Melt margarine and brown sugar.
Pour over top of dough.
Sprinkle pudding on top.
Cover with a towel and let rise overnight or about 8 hours.
Bake 25 minutes at 425Β°.
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