Sticky Buns
Sticky Buns is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with loaves frozen bread dough, c. dark brown sugar, c. margarine or butter, cinnamon-sugar mixture and . milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Thaw frozen bread, but do not let rise.
Sprinkle nuts in bottom of 9 x 13-inch pan, if desired.
Pinch sections of bread off and roll into balls about the size of quarters.
Roll the balls in the cinnamon-sugar mixture and place in pan.
Heat together the brown sugar, margarine, milk and pudding.
Pour the mixture over the dough balls.
Let the bread rise a couple of hours or overnight.
Bake at 350Β° for 25 to 30 minutes.
Invert immediately on a cookie sheet.
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