Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 large vanilla pudding (not instant), 1 c. brown sugar, 1 stick margarine or butter and 2 to 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially thaw bread dough.
Break one loaf into 1-inch pieces and place scattered in greased 9 x 12-inch cake pan.
Melt margarine, stir in pudding, brown sugar, milk and cinnamon.
Pour over broken bread pieces.
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