Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread, thawed, 1 cup brown sugar, 1 large pkg vanilla pudding, 1 stick butter, softened and 1 tsp cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Tear one loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan.
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces.
Tear up the second loaf of thawed bread and layer on top.
Cover with a wet towel and let rise about four hours.
Bake at 350 for 30 minutes. Turn upside down immediately.
Nuts and raisins may be added with the brown sugar layer.
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