Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 c. brown sugar, 2 tsp. cinnamon, 2 tbsp. milk and 1 (3 oz.) box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
The night before, grease bottom of 13 x 9-inch cake pan.
Put nuts in pan.
Tear bread dough into walnut-size pieces; roll into balls.
Place in pan until they just touch.
In saucepan, put brown sugar, cinnamon, milk, butter and dry pudding mix.
Heat just until butter melts.
Pour evenly over dough.
Cover and refrigerate overnight.
The next morning, bake at 350Β° for 30 minutes.
Immediately invert onto a plate or in another pan.
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