Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 pkg. rich's or other brand frozen roll dough, 1 stick soft margarine, 1 c. brown sugar, 1 large pkg. vanilla pudding (cooked kind, not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Spread pecans on bottom.
Place frozen rolls on pecans.
Mix margarine, sugar, pudding, milk and cinnamon.
Pour mixture over top of rolls.
Set out overnight (8 hours minimum) for dough to rise.
Bake at 300Β° for 30 minutes. Cool 5 minutes.
Turn over onto serving plate.
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