Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 pkg. (24) frozen t. v. yeast rolls, 1 small pkg. butterscotch pudding (not instant), 1 stick butter, 1/2 c. brown sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dump rolls in sheath cake pan, and straighten them some. Sprinkle pudding mix (dry) over top.
Add sprinkle of cinnamon. Melt 1 stick of butter.
Mix with brown sugar and pecans.
Pour over rolls.
Cover with foil and let rise on the counter overnight.
Next morning, bake at 375Β° for 30 minutes.
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