Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1/2 c. granular sugar, 1/2 c. light brown sugar, firmly packed, 1/4 c. lemon juice, 1/4 c. margarine and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a small pot, mix all sugars, lemon juice, margarine and cinnamon.
Boil for 1 minute.
Set aside 1/4 cup.
Place remaining mix in bottom of round cake pan.
Sprinkle in nuts and/or raisins, if desired.
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