Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 5 tbsp. margarine, 3/4 c. firmly packed brown sugar, 1/4 c. water, 2 (8 oz.) cans crescent rolls and 3 tbsp. margarine, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In ungreased 13 x 9-inch pan, melt 5 tablespoons margarine in oven. Stir in brown sugar and water. Separate each can of crescent dough into 4 rectangles.
Press perforations to seal. Spread with 3 tablespoons softened margarine. Combine cinnamon and sugar.
Sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces.
Place, cut side down, in prepared pan.
Bake 20 to 25 minutes until golden brown.
Invert immediately. Serve warm.
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