Sticky Buns
Sticky Buns is an easy dinner. Made with chopped nuts, 18 to 24 frozen bread rolls, 1 pkg. butterscotch pudding (not instant), 1/2 c. margarine and 1/2 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cover the bottom of a greased Bundt pan with nuts.
Place the frozen rolls over the nuts in the pan.
Sprinkle the pudding over the rolls.
Cover with plastic wrap and let stand overnight.
(If refrigerated, leave out at room temperature about 1 hour before baking.)
Bake in a 350Β° oven for 20 to 30 minutes.
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