Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1/2 c. sugar, 1 tsp. salt, 1/4 c. crisco and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over sugar, salt and Crisco; cool to lukewarm.
Add yeast, which has been dissolved in 1/2 cup lukewarm water.
Add egg and flour and mix well.
Rub surface with Crisco. Cover tightly and store in refrigerator until ready to use.
Will keep about a week.
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