Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 stick butter, 1 c. brown sugar, 2 tbsp. milk, 1 (16 oz.) pkg. vanilla pudding (not instant) and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Sprinkle with walnuts and raisins. Thaw dough partially.
Cut each loaf into 8 slices and each slice into 4 pieces.
Line pan in row of pieces.
Mix remaining ingredients together and pour over top of dough pieces.
Let rise until double in size or overnight in refrigerator.
Bake for 30 minutes at 350Β°.
Invert buns onto platter.
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