Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread, thawed, 1 cup brown sugar, 1 large pkg vanilla pudding, 1 stick butter, softened and 1 tsp cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Tear one loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan.
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over the bread pieces.
Tear up the second loaf of thawed bread and layer on top.
Cover with a wet towel and let rise about four hours.
Bake at 350 for 30 minutes. Turn upside down immediately.
Nuts and raisins may be added with the brown sugar layer.
π· Perfect Pairings
Complete your meal with these
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