Sticky Buns
Sticky Buns is an easy dinner. Made with 1/3 c. syrup, 2 tbsp. margarine, 1/2 c. chopped nuts, 1/2 tsp. cinnamon and biscuits, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring syrup, margarine, nuts and cinnamon to a boil.
Cook and stir about 30 seconds.
Pour into small baking pan.
Arrange biscuits in pan.
Bake at 450Β° for 8 to 10 minutes or until golden brown.
Invert at once onto a serving plate.
(Please be very careful; this is a hot sugar syrup mixture and you can get a severe burn if it drops on your fingers.)
If you don't want to invert it, have an adult do it for you.
Yields 10.
Be careful; be safety conscious!
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