Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen white bread, 1 stick butter, melted, 1 large box vanilla pudding (not instant), 2 tbsp. milk and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 13-inch pan.
Sprinkle with nuts and raisins.
Pull thawed bread dough into walnut size pieces (35 balls).
Fill pan single layers, in rows.
Heat together butter and sugar; do not boil.
Take off heat and add milk and dry vanilla pudding fast. Stir quickly and pour over dough.
Cover and allow to rise in refrigerator overnight.
Bake at 350Β° for 30 minutes or less.
Let stand 5 minutes, then invert on foil on cookie sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment