Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 loaf frozen bread dough, chopped peanuts or pecans, cinnamon, 1 pkg. butterscotch pudding (not instant) and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread in half lengthwise.
Cut each half into 7 pieces. Grease a Bundt pan.
Toss generous amount of chopped nuts in bottom.
Place cut dough into pan.
Sprinkle dough with cinnamon. Sprinkle 1/2 package pudding on top.
Melt butter.
Add both sugars.
Pour over dough.
Add more nuts.
Cover with towel.
Let rise overnight.
Bake at 350Β° for 25 to 30 minutes.
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