Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 pkg. rich's frozen rolls (20 to 24), 1 c. pecans, 1 small pkg. butterscotch pudding (not instant), cinnamon and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place pecans on bottom of greased Bundt pan.
Place frozen dough rolls on top of pecans.
Sprinkle with pudding mix and cinnamon.
Melt oleo and brown sugar and drizzle over rolls. Cover with a light cloth and allow to rise overnight (or 6 to 8 hours).
Bake at 350Β° for 20 to 25 minutes.
Invert pan over large platter or tray and allow to drip for a few minutes, then remove pan.
π· Perfect Pairings
Complete your meal with these
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