Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed, 1 c. brown sugar, 2 tbsp. milk, 1 stick margarine, melted and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In bowl, mix together sugar, milk, margarine, cinnamon and pudding.
Cut 1 loaf of bread into 12 pieces.
Place in a greased 10 x 13-inch pan.
Pour 1/2 pudding mixture over top of bread. Cut remaining loaf into 12 pieces.
Place on top of other bread. Pour remaining pudding mixture over bread.
Let rise until double (about 1 1/2 hours).
Bake at 350Β° for 30 minutes.
While still hot, invert onto aluminum foil.
Clean pan and return rolls in foil to it.
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