Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 1/2 c. dark brown sugar, 3/4 c. margarine or butter, cinnamon-sugar mixture and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thaw frozen bread, but do not let rise.
Sprinkle nuts in bottom of 9 x 13-inch pan, if desired.
Pinch sections of bread off and roll into balls about the size of quarters.
Roll the balls in the cinnamon-sugar mixture and place in pan.
Heat together the brown sugar, margarine, milk and pudding.
Pour the mixture over the dough balls.
Let the bread rise a couple of hours or overnight.
Bake at 350Β° for 25 to 30 minutes.
Invert immediately on a cookie sheet.
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