Sticky Buns

Sticky Buns

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Sticky Buns is an moderately easy dinner. Made with 1/4 c. melted butter, 1 tbsp. karo syrup, 1/4 c. chopped nuts, 1 tbsp. granulated sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix brown sugar and corn syrup with melted butter and spread evenly in bottom of ungreased 8 or 9-inch round pan.

Sprinkle with chopped nuts.

Remove dough from can; do not unroll, separate.

In shallow dish, mix sugar and cinnamon.

Arrange coils, sugared-side down, over nuts in pan; sprinkle with remaining mix.

Bake at 375Β° for 19 to 24 minutes.

Cool and invert.

Serve warm.

🍷 Perfect Pairings

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