Sticky Buns
Sticky Buns is an moderately easy dinner. Made with pecans, frozen bread dough, 1/2 c. brown sugar, cinnamon and 1/2 stick butter, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease Bundt pan.
Spread pecans on bottom of pan.
Sprinkle with cinnamon.
Spread 1/2 cup brown sugar, butter (cut up) and butterscotch pudding on the bottom of pan.
Place slightly thawed frozen bread dough (cut up) around pan.
Cover with paper towel.
Let sit for 5 hours.
Bake for 30 minutes and turn upside down on plate immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment