Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread (already thawed), 1 stick melted margarine or butter, 2 small (3.5 oz.) vanilla or butterscotch pudding mix (not instant), 2 tbsp. milk and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Sprinkle with coarsely chopped pecans.
Roll thawed bread dough into walnut-sized pieces.
Fill the pan with a single layer.
Heat other ingredients and pour over dough.
(Do not use microwave.)
Let rise in refrigerator overnight, covered.
Leave pan set out 1/2 hour before baking. Bake at 350Β° for 30 minutes.
Invert to serve.
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